Nutrient loading explained.
Phosphorus and nitrogen enter Lake Winnipeg through municipal and industrial wastewater, agricultural runoff, and air pollution. The Red River carries more of these nutrients into the lake than any other source.
The highest concentrations of phosphorus and nitrogen are found in the south basin, near the inflow from the Red River. Levels decline as the water flows north — meaning the Red is the single biggest contributor to the lake's nutrient overload.
Excess nutrients fuel increasingly large, frequent, and potentially toxic algal blooms. These blooms deplete oxygen, kill fish, produce toxins that make the water unsafe for swimming, and threaten the lake's commercial fishery — one of the largest in western Canada. Lake Winnipeg has been called the "most threatened lake of the year" by the Global Nature Fund in 2013, and phosphorus levels are now approaching a point that could be dangerous for human health.